Pho Tám Cali Menu

Lettuce, peanuts, carrots, bean sprouts, cucumber and lemongrass chicken topped with fresh herbs, crispy shallots and our house made dressing.

Lettuce, peanuts, carrots, bean sprouts, cucumber and crispy tofu topped with fresh herbs, crispy shallots and our house made dressing.

Lettuce, peanuts, carrots, bean sprouts, cucumber and garlic prawns topped with fresh herbs, crispy shallots and our house made dressing.

Thinly sliced rare steak, beef belly, meatballs, brisket and beef back rib.

Tender 3-hour braised brisket.

Rich and spicy lemongrass beef broth with beef belly, 3-hour braised brisket and meatballs.

Thinly sliced rare steak.

Thinly sliced beef belly.

Chicken thigh poached in our rich chicken broth with spices and aromatics. Garnished with crispy shallots, scallions and cilantro.

Thinly sliced rare steak and fall off the bone 4-hour beef back rib.

A rich and flavorful broth made from root vegetables and our special spice blend served with a medley of vegetables, mushrooms and tofu.

Poached black tiger shrimp.

Rice noodles and beef broth.

Vietnamese beef and tendon meatballs.

Rice noodles and vegan broth.

Vietnamese ham, pork loaf, ham and pate.

Buttery, garlicky noodles tossed to perfection, finished off with queso fresco.

Buttery, garlicky noodles tossed to perfection, finished off with queso fresco.

Our version of a Peruvian-Vietnamese inspired fusion dish. Shaken style beef belly wok fried with red onions, tomatoes and crispy fries. Served with white rice, a fried egg and a side of spicy cilantro aioli.

Our version of a Peruvian-Vietnamese inspired fusion dish. Shrimp wok fried with red onions, tomatoes and crispy fries. Served with white rice, a fried egg and a side of spicy cilantro aioli.

Buttery, garlicky noodles tossed to perfection, finished off with queso fresco.

Our version of a Peruvian-Vietnamese inspired fusion dish. Lemongrass grilled chicken wok fried with red onions, tomatoes and crispy fries. Served with white rice, a fried egg and a side of spicy cilantro aioli.

Our version of a Peruvian-Vietnamese inspired fusion dish. Crispy tofu wok fried with red onions, tomatoes and crispy fries. Served with white rice, a fried egg and a side of spicy cilantro aioli.

Choose Rice or Vermicelli and your choice of proteins. Served with salad, house made pickles and our house made dressing.

Choose Rice or Vermicelli and your choice of proteins. Served with salad, house made pickles and our house made dressing.

Egg Fried Rice With Shrimp, Crispy Rice And Scallions

Egg Fried Rice With Beef Shank Meat, Crispy Rice, Scallion, Fried Egg And A Side Of Soup

Wok Fried Broken Rice With Egg, Scallions And Crispy Rice

Vietnamese Dessert